Application-Based Solutions

Customized solutions to meet diverse food industry needs.

We go beyond supplying ingredients — we partner with you to develop the right solution for your product. Whether you're improving texture, optimizing cost, or creating a new concept, our expertise ensures consistent performance and outstanding results. From concept to commercialization, we support a wide range of food applications with carefully selected and performance-driven ingredients.

High-quality ingredients designed to support real production, consistent performance, and scalable supply for food manufacturers.

Food Raw Materials & Ingredients

Matcha & Tea Collection

Premium matcha and green tea sourced from Japan, delivering vibrant color, authentic taste, and consistent quality for both premium beverages and industrial applications.

MATCHA & GREEN TEA POWDER SOLUTIONS

High-quality matcha powder sourced from Shizuoka, Japan. Made from 100% green tea leaves and finely milled into a smooth powder. The product is sterilized to ensure safety and consistency. It features a vibrant green color, fine texture, and premium sensory profile, making it ideal for high-end applications. Applications • Premium beverages (matcha latte, ceremonial tea) • Café and specialty drink concepts • High-end desserts and confectionery • Formulations requiring vibrant color and strong umami taste Key Features / Sensory • Color: Bright green • Aroma: Fresh green tea aroma • Taste: Rich umami, low bitterness • Texture: Ultra-fine powder, excellent dispersion Certifications & Suitability • Non-GMO • Allergen-free • Suitable for Vegan / Vegetarian • Halal

Food-grade matcha powder made from 100% Japanese green tea. Finely milled and sterilized, this grade is designed for industrial use, offering a good balance between cost efficiency and performance in various food applications. Applications • RTD beverages and instant drinks • Bakery (cakes, cookies, muffins) • Ice cream and dairy products • Confectionery Key Features / Sensory • Color: Medium green • Aroma: Green tea • Taste: Slight bitterness, suitable for formulations • Texture: Fine powder, easy to mix Certifications & Suitability • Non-GMO • Vegan / Vegetarian • Halal

Finely milled sencha green tea powder from Japan. Compared to matcha, it offers a more pronounced green tea taste with less umami and a slightly astringent profile, making it suitable for a wide range of industrial applications. Applications • Green tea beverages • Seasonings and flavoring systems • Bakery and snack products • Functional beverages Key Features / Sensory • Color: Yellowish green • Aroma: Distinct green tea aroma • Taste: Slightly astringent • Texture: Fine powder Certifications & Suitability • Non-GMO • Vegan / Vegetarian • Halal

Green tea powder produced using a deep-steaming process, resulting in a stronger flavor, deeper color, and improved solubility. Ideal for applications requiring a more intense tea profile. Applications • Instant beverages • Ready-to-drink products • Flavor base for food applications • Functional drinks Key Features / Sensory • Color: Dark green • Aroma: Strong green tea aroma • Taste: Rich and full-bodied • Texture: Good dispersibility Certifications & Suitability • Non-GMO • Vegan / Vegetarian • Halal

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Functional Starch Solutions

Advanced starch solutions that help improve texture, stability, and processing efficiency, ensuring smooth production and consistent product quality.

WHEAT STARCH & MODIFIED STARCH

TAPIOCA STARCH & MODIFIED STARCH

POTATO STARCH

(Base ingredient / structural foundation) Native wheat starch produced from wheat flour and water. It appears as a fine white powder and serves as a fundamental ingredient in food formulations. Applications • Base ingredient in food formulations • Bakery, noodles, batter systems • Thickening and structure building Key Features • Stable structure • Neutral taste • High process compatibility Certifications & Suitability • FSSC 22000 • ISO standards • Halal • Kosher • Vegan

(High fiber / reduced calorie solutions) Description Modified wheat starch with an exceptionally high fiber content (>90%), designed to enhance nutritional value and reduce calorie content in food products. Applications • Bakery, biscuits, bread • Pasta, cereals, snack bars • Reduced-calorie and high-fiber formulations Key Features • Extremely high fiber content • Reduces carbohydrates and energy • Improves texture (light crumb, short bite) Certifications & Suitability • Halal • Kosher • Vegan • Sugar-free

(Cold-soluble / instant functionality) Description Pregelatinized or modified wheat starch that disperses easily in cold water and provides instant thickening without the need for heat. Applications • Instant sauces and dressings • Creams and desserts • Convenience and ready-to-eat products Key Features • Works in cold processes • Easy dispersion • Smooth, creamy texture Technical Highlights • High water absorption • Adjustable viscosity • Immediate functionality in cold systems Certifications & Suitability • Halal • Kosher • Vegan Positioning: “Instant performance & process efficiency”

(Crispy coating / texture enhancement) Modified wheat starch designed to enhance crispiness, adhesion, and texture in coated and fried products. Applications • Batter and coating systems • Fried foods and snacks • Extruded products Key Features • Improves crispiness • Excellent adhesion • Long-lasting texture stability Technical Highlights • Does not significantly increase viscosity → allows higher solid content • Strong film formation • Stable gel network Certifications & Suitability • Halal • Kosher • Vegan

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Flour & Base Ingredients

Reliable grain-based ingredients that provide consistent structure, texture, and performance across a wide range of food applications, from bakery to processed foods.

FLOUR & BASE INGREDIENTS

(Base ingredients for product structure) Rice flour produced from Thai long grain white rice through a dry milling process. It appears as a fine powder with a white to cream color and a natural rice aroma. Applications • Bakery (gluten-free products) • Noodles / Rice noodles • Batter & coating • Processed foods • Snacks Suitable for: • Gluten-free formulations • Wheat flour replacement • Light and soft texture improvement Key Features / Sensory Qualities • Color: White to cream • Odor: Natural, clean (no rancid or sour smell) • Texture: Fine powder, non-clumping • Provides light and soft texture Certifications & Suitability • GMP / HACCP / ISO 22000 / FSSC 22000 • Halal • Kosher • Non-GMO • Naturally gluten-free • Suitable for Vegan / Vegetarian

(Texture enhancement and structure improvement) Corn flour produced from milled corn kernels, resulting in a fine yellow powder. It provides distinct color and texture compared to rice flour. Applications • Snacks (crispiness enhancement) • Coating / Batter • Bakery • Extruded products • Processed foods Suitable for: • Improving crispiness • Adding natural yellow color • Enhancing firm and crunchy texture Key Features / Sensory Qualities • Color: Natural yellow • Odor: Mild corn aroma • Texture: Fine powder • Provides: Crispy texture, Firmer structure than rice flour Certifications & Suitability • GMP • Halal • Suitable for Vegetarian / Vegan

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Texture & Extrusion Innovation

Improve texture, stability, and processing performance.

TEXTURE & EXTRUSION

Core Function: Enhances crispiness, visual appeal, and mouthfeel in food products Extruded cereal-based ingredients produced through an extrusion process, creating an expanded structure with a light and crispy texture. Made from grains such as rice, wheat, and maize, with some formulations incorporating malt or bran to further enhance texture and flavor. Applications • Chocolate & confectionery (inclusions / toppings) • Breakfast cereals • Snack coating / topping • Nutrition bars Key Features / Sensory • Texture: crispy / crunchy • Appearance: cream / light brown / white / yellow • Shape: ball / curl / granule / triangle • Neutral to mild cereal taste Certifications & Suitability • FSSC 22000, ISO 9001, GMP+ • Halal • Kosher • Vegan / Vegetarian • Non-GMO • ❗ Not gluten-free / not suitable for coeliac

Core Function: Used as a base ingredient or coating in snack and processed food applications Extruded granules with a denser structure (higher bulk density), designed for effective use as a base ingredient or coating. Some formulations utilize potato starch and include natural coloring to enhance suitability for snack applications. Applications • Snack industry (extruded snacks, coating) • Seasoning carriers • Processed food texture enhancer Key Features / Sensory • Texture: crunchy / dense granules • Appearance: yellow (from curcumin / annatto) • Taste: neutral / slightly salty • High stability in processing Certifications & Suitability • Halal • Kosher • Vegan • Non-GMO • ❗ Not gluten-free

Core Function: Used as a functional filler and texture modifier across multiple industries Description Extruded cereal-based ingredients designed for versatile, multi-industry applications such as breakfast cereals, chocolate, meat analogs, and coating systems. These ingredients are developed to provide a balanced combination of texture, density, and processability. Applications • Breakfast cereals • Chocolate / confectionery • Meat & fish products (coating / filler) • Ready meals Key Features • Versatile use • Balanced texture (crispy + structural support) • Good integration in processing Certifications • Halal • Kosher • Vegan • Non-GMO

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Plant-Based & Functional Ingredients

Advanced starch solutions that help improve texture, stability, and processing efficiency, ensuring smooth production and consistent product quality.

PLAN-BASED PROTEIN & FUNCTIONAL WHEAT PROTEIN

(Designed for meat-like texture / plant-based applications) Textured wheat protein available in granule and powder forms. Produced from wheat protein and wheat flour through an extrusion process, creating a fibrous structure. When rehydrated with water, it delivers a meat-like texture, making it ideal for plant-based and meat analogue applications. Applications • Plant-based meat (vegan / vegetarian products) • Processed meat and poultry (as extender or binder) • Ready meals / frozen food • Protein enrichment Key Features / Sensory • Color: cream to beige • Odor/Taste: neutral, cereal-like • Texture: Granules → fibrous, meat-like structure Powder → high water binding, coarse texture Certifications & Suitability • Vegan / Vegetarian • Halal • Kosher • Lactose-free • Non-GMO • FSSC 22000 / ISO 9001 Key Differences • Granules → suitable for meat chunks / minced applications • Powder → used as binder, for protein enrichment and water retention

(Enhancing dough structure and gluten functionality) Vital wheat gluten is a wheat-derived protein obtained through gentle drying processes, preserving its natural visco-elastic properties. It enhances dough elasticity, structure, and overall baking performance. Applications • Bread and bakery products • Biscuits and noodles • Flour standardization • High-protein bakery formulations Key Features • Improves dough elasticity and extensibility • Enhances gas retention → better volume • Improves crumb structure • Supports kneading performance Certifications & Suitability • Vegan / Vegetarian • Halal • Kosher • Non-GMO • FSSC 22000 / ISO / EFISC Key Differentiation • Focused on functional performance rather than texture • Designed for dough systems, not meat analogues

(Highly soluble protein for functional food & beverage) Hydrolyzed wheat protein with high solubility, produced through enzymatic hydrolysis of wheat flour. It offers high nutritional value, easy digestibility, and excellent functionality in liquid systems. Applications • Functional food and beverages • Sports and active nutrition • Bakery and meat products (protein enrichment) • Low-carb formulations Key Features • High solubility (≥60%) • High protein content • Easy to digest • Suitable as a plant-based alternative to animal protein Certifications & Suitability • Vegan / Vegetarian • Lactose-free • Non-GMO • (Halal/Kosher: not specified) • FSSC 22000 / ISO Key Differentiation • Fully soluble → ideal for beverages and liquid systems • Unlike gluten and textured proteins, it focuses on nutritional functionality rather than structure

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Spray - Dried Food Powder

High-quality powdered ingredients that deliver consistent flavor, dissolve easily, and help reduce complexity in the production process. Designed for efficient industrial-scale manufacturing, they also enhance product stability, extend shelf life, and simplify formulation development.

SPRAY-DRIED FOOD POWDER

Spray-dried savory powders produced from liquid seasonings such as soy sauce, fish sauce, vinegar, oyster extract, and hydrolyzed vegetable protein (HVP). These powders are finely processed, light to dark brown in color, and deliver concentrated umami flavor with excellent solubility and consistency. Focused on encapsulation technology to retain aromatic compounds and enable precise control of saltiness and acidity. Applications: • Instant food / ready meals • Snack seasoning & coating • Sauces and soup bases • Meat processing Key Features: • Strong umami and flavor depth • Excellent flowability (non-caking in processing) • High solubility • Reduces reliance on liquid ingredients Certifications & Suitability: • Halal • FSSC 22000 / ISO 9001 • Vegan (HVP-based products) Product Variants: • Hydrolyzed Soy Sauce Powder → intense umami • Fermented Soy Sauce Powder → natural fermented aroma • Fish Sauce Powder → strong marine profile • Vinegar Powder → sharp acidity for flavor balancing • Chicken / Oyster Powder → adds body and depth

Spray Dried Fruit & Vegetable Powder Series (Natural Flavor, Color & Plant-Based Ingredients) Powdered ingredients derived from concentrated fruit juices and plant-based raw materials, processed through spray drying to retain natural color, flavor, and aroma. Fine powder with vibrant, natural hues. Focused on preserving natural pigments and fresh flavor profiles, closely matching the original raw materials. Applications: • Beverages and drink mixes • Bakery and confectionery • Dairy products • Functional foods and supplements Key Features: • Natural color and hue • Aroma-intensive (fresh fruit/plant profile) • Fully soluble with no sediment • Supports clean-label formulation Certifications & Suitability: • Halal • Vegan / Vegetarian • Plant-based Product Variants: • Lime / Lemon → fresh acidity • Mango / Pineapple → tropical sweetness • Strawberry / Lychee → distinctive aroma • Kale / Spinach → functional & health positioning • Butterfly Pea / Roselle → natural coloring

Spray Dried Seasoning Powder Series (Ready-to-Use Flavor Systems) Ready-to-use seasoning blends developed with balanced flavor profiles (sweet, salty, sour, umami). Designed to simplify formulation and reduce development time. Key Differentiation: Pre-formulated flavor systems that deliver consistent taste and eliminate complex R&D processes. Applications: • Snack coating and seasoning • Instant noodles • Frozen and ready meals • Meat marinades Key Features: • Ready-to-use • Consistent flavor delivery • Good adhesion to product surfaces • Uniform color distribution Certifications & Suitability: • Halal • Customizable formulations available Product Variants: • Cheese / Truffle Cheese → creamy, premium profile • BBQ / Hickory Smoke → smoky profile • Tom Yum / Larb → Thai flavor profile • Teriyaki → Japanese flavor profile

Spray Dried Beverage Powder Series (Instant Drink Solutions) Instant beverage powders designed for rapid dissolution, even in cold water. Available as fine or agglomerated powder for improved dispersibility and clarity in solution. Key Differentiation: Optimized for instant solubility and clarity, suitable for automated dispensing and high-speed production. Applications: • Instant beverage sachets • Vending machines • RTD pre-mix systems • Foodservice and horeca Key Features: • Instant solubility (even in cold water) • Well-balanced flavor • Uniform color and clarity • Easy handling and dosing Certifications & Suitability: • Halal • Vegetarian Product Variants: • Fruit-based beverages (Guava, Grape, Passionfruit) • Herbal beverages (Chrysanthemum, Butterfly pea with lime)

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Ground Dry Neem Powder

Natural neem-based pest control solutions designed for effective, eco-friendly crop protection. These plant-derived products help manage insect populations while supporting sustainable and residue-free agricultural practices.

NEEM PRODUCT

High-quality ground neem powder produced from carefully selected neem fruits using a modern manufacturing process. The product is clean, free from impurities, and has a long shelf life without mold formation. When soaked in water, it produces a highly effective neem extract suitable for controlling a wide range of agricultural pests. Appearance: Fine powder with a greenish-brown color and characteristic neem odor. Applications: • Natural pest control solution for agricultural use • Suitable for: Vegetables Ornamental plants Field crops Fruit trees and rice fields • Helps: Prevent insect infestations Reduce reliance on chemical pesticides Support organic farming practices Functional Properties: • Acts as an insect repellent, discouraging pests from entering treated areas • Functions as an antifeedant, reducing insect feeding behavior • Disrupts insect growth and life cycle development • Inhibits molting of larvae, leading to mortality • Reduces egg-laying and egg hatchability • Safe for beneficial insects such as predators, parasitoids, and pollinators • Leaves no toxic residues on crops • Safe for humans, animals, and the environment Technical Data: • Raw Material: Neem Fruit Powder • Solubility: Extractable in water (soaking method) • Shelf Life: Long shelf life under proper storage conditions 💡 Best applied during early plant growth stages or before pest outbreaks. Can be used regularly for prevention. Additional Use: • The spent neem residue after extraction can be applied to soil: Acts as an organic fertilizer Helps repel soil-dwelling insects Storage Conditions: • Store in a cool, dry place away from direct sunlight • Avoid moisture and heat • Do not place directly on concrete floors Certifications & Suitability: • Suitable for Organic Farming • Natural / Plant-Based Product • Eco-friendly & Residue-Free

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Our Quality Commitment

We partner only with trusted manufacturers that meet international standards such as food safety, quality control, Halal and regulatory compliance.
Each product is carefully selected to ensure it meets

the requirements of our customers

across different markets.

Application-Based Solutions

Matcha & Tea Collection

Functional Starch Solutions

Flour & Base Ingredients

Texture & Extrusion Innovation

Plant-Based & Functional Ingredients

Spray-Dried Food Powder

Premium Neem Powder for Natural Pest Control

Food Raw Materials & Ingredients

Matcha & Tea Collection

Premium Matcha (Ceremonial / High Grade)

Matcha (Factory / Food Grade)

Green Tea Powder (Sencha Powder / Standard Grade)

Deep-Steamed Green Tea Powder (Fukamushicha Powder)

Functional Starch Solutions

Native Wheat Starch Functionality

Fiber Enrichment & Calorie Reduction

Instant Thickening / Cold Swelling

Crispiness & Texturizing

Flour & Base Ingredients

Rice Flour (General / Multi-purpose Base)

Corn Flour (Texture & Structure Enhancer)

Texture & Extrusion Innovation

Texture Enhancement (Crispy Inclusions / Toppings)

Snack Base & Coating Ingredients

Multi-Application Functional Fillers

Plant-Based & Functional Ingredients

Meat Texture & Meat Alternative Solutions

Baking Performance & Dough Improvement

High Solubility Protein & Nutrition Enhancement

Spray - Dried Food Powder

Condiment & Savory Powders

Fruit & Vegetable Powders

Seasoning Powders

Beverage Mix Powders

Ground Dry Neem Powder

Ground Dry Neem Powder (Premium Grade for Pest Control)

Our Quality Commitment

Product Inquiry & Solution Request